In the heart of Honolulu, a remarkable collaboration has emerged between two powerhouses in their respective crafts: Kona Coffee Purveyors and b. patisserie. Known for its artisanal approach to specialty coffee and precision-crafted pastries, this café is more than just a stop for caffeine or dessert it’s a destination where coffee meets culinary artistry. With high-quality Kona coffee beans and French-inspired pastries that push boundaries, Kona Coffee Purveyors b. patisserie offers a taste experience unlike any other on the island of Oahu.
About Kona Coffee Purveyors
A Commitment to Quality and Sustainability
Kona Coffee Purveyors is rooted in a deep appreciation for Hawaiian-grown coffee. By sourcing 100% Kona coffee from carefully selected farms on the Big Island, the company ensures not just premium flavor, but also a sustainable and ethical approach to coffee production. Every bean is meticulously harvested, processed, and roasted to perfection in small batches to maintain quality and consistency.
Roasted in-house with state-of-the-art equipment, the coffee at Kona Coffee Purveyors captures the unique terroir of Kona’s volcanic soil, offering naturally smooth flavors, low acidity, and subtle sweetness. Coffee enthusiasts who value traceability, quality, and artisanal roasting methods are drawn to their dedication and transparency.
A Destination for Coffee Lovers
Located inside the International Market Place in Waikiki, the café itself is a sleek, modern space that blends the laid-back Hawaiian lifestyle with urban design sensibilities. Baristas are expertly trained, and pour-over coffee is prepared with careful attention to extraction and brewing temperature. Whether it’s a classic espresso, single-origin pour-over, or cold brew, each cup is a showcase of craftsmanship and intention.
About b. patisserie
A Touch of French Elegance
Alongside the coffee program, b. patisserie brings a world-class pastry selection to the table. Originally founded in San Francisco by award-winning pastry chef Belinda Leong, b. patisserie is revered for its creative spins on traditional French pastries. In partnership with Kona Coffee Purveyors, this location offers freshly baked items that elevate the typical café fare.
Each pastry is made on-site daily using imported European butter and high-quality ingredients. Flaky croissants, rich kouign-amann, seasonal fruit tarts, and airy choux are just some of the highlights. The offerings rotate regularly, keeping the selection fresh and engaging for repeat visitors.
Signature Pastries to Try
- Kouign-Amann: Buttery, caramelized layers of laminated dough with a satisfyingly crisp exterior and tender interior.
- Croissant: Light and flaky with a golden, crispy shell and soft, buttery crumb.
- Seasonal Fruit Danish: Made with local fruits when available, layered on silky custard in a delicate puff base.
- Tartines: Open-faced creations with ingredients like ham, gruyère, and seasonal vegetables on artisanal bread.
These pastries perfectly complement the nuanced profiles of Kona coffee, making for a balanced and luxurious pairing experience.
The Coffee and Pastry Pairing Experience
Why It Works So Well
There’s a science and art behind pairing coffee and pastries. The mild acidity and bright floral notes of Kona coffee contrast beautifully with the buttery richness of French pastries. For instance, a pour-over of 100% Kona Typica pairs wonderfully with a kouign-amann, allowing the crisp caramel notes of the pastry to highlight the subtle fruitiness in the coffee.
Similarly, an espresso with a fruit tart creates a balanced duo, with the coffee’s intensity enhancing the tartness of fresh fruit and the smooth custard below. Whether enjoyed in the morning or as an afternoon indulgence, the synergy between the coffee and pastry offerings creates a refined yet approachable dining experience.
Popular Pairing Options
- Cold brew + Ham & Gruyère Tartine: A savory, refreshing combo that’s great for a light lunch.
- Latte + Almond Croissant: The milk’s sweetness complements the nutty, rich flavors of the pastry.
- Pour-over + Kouign-Amann: A balanced and luxurious way to enjoy coffee at its finest.
Atmosphere and Service
Modern Meets Island Aesthetic
One of the things that sets Kona Coffee Purveyors b. patisserie apart is its aesthetic and atmosphere. The space is bright, welcoming, and immaculately maintained. Marble counters, sleek espresso machines, and open-concept bakery prep areas create an immersive experience where customers can see the passion and detail behind each item prepared.
Despite its high-end feel, the service is warm and friendly. Baristas are approachable and knowledgeable, always willing to walk customers through different coffee options or offer pastry recommendations. This blend of professionalism and island-style hospitality is one reason the café maintains a loyal following of both locals and tourists.
Why It’s Worth Visiting
A Unique Collaboration in Waikiki
There are many cafés and coffee shops in Honolulu, but very few offer the kind of experience you’ll find at Kona Coffee Purveyors b. patisserie. This isn’t just about grabbing a coffee and a croissant it’s about engaging with a product made with care from farm to cup, from oven to plate. It’s a rare example of two culinary forces coming together to offer something truly unique in the café scene.
Whether you’re a coffee connoisseur, a pastry enthusiast, or someone who simply appreciates a well-crafted treat, this location provides something special. It’s the kind of place where people return not only for the food and drink but for the quality, service, and consistency that define it.
Locally Rooted, Globally Inspired
What makes this collaboration especially meaningful is its connection to Hawaii. While the techniques and styles of b. patisserie are unmistakably European, the use of locally sourced ingredients and the celebration of Kona-grown coffee ground the experience in the Hawaiian landscape. This dual identity global technique with local sourcing is what makes the café feel both sophisticated and rooted in place.
For visitors to Honolulu, stopping by Kona Coffee Purveyors b. patisserie is a way to experience the essence of modern Hawaiian food culture. It reflects the islands’ increasing role as a destination for world-class culinary experiences without forgetting the agricultural traditions that make those experiences possible.
Kona Coffee Purveyors b. patisserie offers more than just high-end coffee and exceptional pastries it provides a full-sensory experience that’s both satisfying and inspiring. From the volcanic slopes of the Big Island to the bustling heart of Waikiki, this café tells a story of collaboration, craftsmanship, and quality. Whether it’s your first visit or your fiftieth, the blend of Kona coffee and b. patisserie magic promises to be a highlight of your time in Hawaii.