Apricot chicken is a delicious blend of sweet and savory flavors that turns an ordinary chicken dinner into something special. The fruity richness of apricot preserves combines beautifully with tender chicken, creating a meal that’s comforting yet slightly exotic. This dish is popular for its simplicity, bold flavor, and versatility. It can be baked, slow-cooked, or sautéed, making it an ideal recipe for weeknight dinners or casual gatherings. Whether you’re cooking for family or entertaining guests, apricot chicken brings warmth and satisfaction with every bite. The balance of sweet apricot glaze, tangy seasonings, and juicy chicken makes it a standout dish worth repeating.
What Is Apricot Chicken?
Apricot chicken is a savory dish that features chicken pieces usually thighs or breasts coated in a sweet apricot-based sauce. The sauce often includes apricot preserves, soy sauce, garlic, onion, or Dijon mustard to add layers of flavor. It’s commonly baked in the oven until the chicken becomes tender and the glaze thickens, but variations exist that use slow cookers or stovetop methods. The result is a sticky, flavorful dish with golden, caramelized edges and a mouthwatering aroma.
Ingredients for Apricot Chicken
To make classic apricot chicken, you need just a few basic ingredients that you might already have in your pantry. The simplicity of this dish makes it perfect for busy weeknights without sacrificing flavor.
Main Ingredients:
- 4-6 boneless, skinless chicken thighs or breasts
- 1 cup apricot preserves or jam (smooth or chunky)
- 1 tablespoon soy sauce (low-sodium if preferred)
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 clove garlic, minced
- 1 small onion, finely chopped
- Salt and black pepper to taste
- 1 tablespoon olive oil (for searing)
Optional Additions:
- 1 teaspoon ginger (fresh grated or ground)
- Red pepper flakes for heat
- Fresh herbs like thyme or rosemary
- Chopped dried apricots for extra fruitiness
How to Make Apricot Chicken
This apricot chicken recipe uses the oven for ease and depth of flavor, but it can also be adapted for the slow cooker or stovetop. Here’s a straightforward method that yields tender, sticky-glazed chicken with minimal effort.
Step-by-Step Instructions:
- Preheat your ovento 375°F (190°C). Lightly grease a baking dish or line it with foil for easier cleanup.
- Season the chickenwith salt and pepper on both sides.
- Optional sear: In a skillet over medium-high heat, add olive oil and sear the chicken for 2-3 minutes per side until golden. This adds flavor and helps lock in moisture.
- Prepare the sauce: In a mixing bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, minced garlic, and chopped onion. Add any optional ingredients like ginger or red pepper flakes if desired.
- Place the chickenin the baking dish and pour the sauce evenly over the top.
- Bake uncoveredfor 35-45 minutes, or until the chicken is cooked through and the glaze is bubbling and slightly thickened. Internal temperature should reach 165°F (74°C).
- Spoon the sauceover the chicken before serving for extra flavor and moisture.
Alternative Cooking Methods
Slow Cooker Apricot Chicken:
- Skip the searing step if short on time.
- Place seasoned chicken in the slow cooker and pour the sauce over it.
- Cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender.
- For a thicker glaze, remove the lid during the last 30 minutes or thicken sauce separately on the stove.
Stovetop Method:
- Sear chicken in a large skillet, then remove and set aside.
- In the same skillet, add the sauce mixture and simmer for a few minutes.
- Return chicken to the pan and cook covered over low heat for 20-25 minutes until tender.
Serving Suggestions
Apricot chicken pairs well with a variety of side dishes that complement its sweet and savory flavor. Here are some popular options to round out your meal:
Best Sides for Apricot Chicken:
- Steamed rice or jasmine rice (to soak up the sauce)
- Mashed or roasted potatoes
- Quinoa or couscous for a lighter option
- Green beans, broccoli, or roasted carrots for vegetables
- Side salad with vinaigrette to balance the richness
Garnish the dish with chopped parsley or green onions for a fresh touch and color contrast.
Tips for Best Results
While apricot chicken is a straightforward recipe, a few simple tips can enhance the final result and make your dish truly unforgettable.
- Use quality preserves: Choose an apricot preserve that’s rich and not overly sweet. Avoid ones with high fructose corn syrup for better flavor.
- Adjust the sauce: Taste the sauce before baking and adjust with more mustard for tang, or more soy sauce for depth.
- Balance sweetness: A splash of vinegar (apple cider or rice vinegar) can help cut the sweetness if desired.
- Don’t overcook: Check the chicken’s internal temperature to avoid drying it out.
Storage and Leftovers
Apricot chicken stores well and can be enjoyed later as leftovers or in new dishes.
How to Store:
- Refrigerate in an airtight container for up to 3-4 days.
- Reheat gently in the oven or microwave, adding a splash of water or stock to keep it moist.
Freezing Tips:
- Freeze fully cooled chicken and sauce in freezer-safe containers for up to 3 months.
- Thaw overnight in the fridge before reheating.
Leftover Ideas:
- Shred leftover chicken and use it in wraps or sandwiches.
- Serve over salad greens for a sweet-and-savory lunch option.
- Add to fried rice or stir-fry dishes for a flavorful protein boost.
Recipe Variations
This apricot chicken recipe is highly adaptable. You can explore different flavor profiles based on what you have on hand or your taste preferences.
- Apricot BBQ Chicken: Replace mustard with barbecue sauce for a smoky twist.
- Apricot Balsamic Chicken: Add a tablespoon of balsamic vinegar to the sauce for deeper flavor.
- Spicy Apricot Chicken: Add sriracha, hot sauce, or chili flakes to turn up the heat.
- Apricot Curry Chicken: Stir in a teaspoon of curry powder and use coconut milk instead of cream for a fusion version.
Apricot chicken is a flavorful and easy-to-make dish that delivers comfort and elegance with minimal effort. Its sweet-savory profile makes it a crowd-pleaser, and the flexibility of the recipe allows for countless variations. Whether baked in the oven or simmered in a slow cooker, this dish offers a delicious twist on everyday chicken meals. Pair it with your favorite sides, garnish with fresh herbs, and serve it warm for a satisfying meal any day of the week. With just a handful of ingredients and a little time, apricot chicken can become a staple in your dinner rotation, bringing both flavor and comfort to the table.