Despite its unusual name, Possum Pie has nothing to do with possums. Instead, it’s a classic Southern dessert that hails from Arkansas and surprises everyone with its rich, creamy layers and chocolatey goodness. Often called a ‘deceptive dessert,’ this pie pretends to be simple on the outside, while hiding decadent layers of cream cheese, chocolate pudding, and whipped topping inside. Perfect for potlucks, holidays, or family dinners, Possum Pie has become a beloved favorite for those who enjoy Southern comfort food with a sweet twist. It’s easy to make at home and delivers a beautiful contrast of textures and flavors that make each bite irresistible.
What Is Possum Pie?
Possum Pie is a multi-layered dessert with a buttery pecan shortbread crust, followed by layers of sweetened cream cheese, rich chocolate pudding, and fluffy whipped cream. The name is playful this pie ‘plays possum’ by hiding its chocolate layer beneath a mound of whipped cream. It’s often garnished with chocolate shavings or extra pecans for that finishing touch. This Southern pie is a crowd-pleaser and serves as a great alternative to traditional pies during the holidays or special gatherings.
Ingredients for Possum Pie
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup finely chopped pecans
- Pinch of salt
For the cream cheese layer:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
For the chocolate pudding layer:
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 1/2 cups cold milk
For the topping:
- 2 cups whipped topping
- Chocolate shavings or chopped pecans for garnish (optional)
How to Make Possum Pie
Step 1: Prepare the crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, chopped pecans, and a pinch of salt. Mix until the dough holds together. Press the dough evenly into the bottom of a 9×13-inch baking dish or a deep-dish pie pan to form the crust. Bake for 20 minutes or until golden brown. Allow it to cool completely before adding the next layers.
Step 2: Make the cream cheese layer
While the crust is cooling, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped topping to create a light, fluffy mixture. Once the crust has cooled, spread this cream cheese layer evenly over it. Be gentle to avoid pulling up the crust.
Step 3: Prepare the pudding layer
In a large bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk. Beat for 2 minutes until thickened. The combination of chocolate and vanilla pudding gives a more rounded flavor. Spread the pudding mixture over the cream cheese layer, covering it completely.
Step 4: Add the whipped topping
Once the pudding layer is set, spread the remaining whipped topping evenly across the surface. This final layer should completely cover the pudding, hiding the chocolate beneath just like a possum playing dead. For a decorative finish, sprinkle chocolate curls, grated chocolate, or chopped pecans on top.
Step 5: Chill before serving
Refrigerate the pie for at least 3 hours to allow it to firm up and for the flavors to meld. For best results, let it chill overnight. This helps create cleaner layers when slicing and ensures that every bite is full of flavor and texture.
Serving Possum Pie
Possum Pie is best served cold, straight from the fridge. When slicing, use a sharp knife dipped in hot water for clean, smooth cuts through the layered filling. It pairs wonderfully with coffee or sweet iced tea and makes a refreshing dessert after a hearty Southern meal. Whether you’re serving it for Thanksgiving, a picnic, or a church gathering, it’s sure to earn compliments.
Variations and Customizations
While the traditional recipe for Possum Pie is already delicious, it’s easy to make adjustments to suit your taste or dietary needs. Here are a few ideas:
- Nut-free version: Omit the pecans in the crust or replace them with crushed graham crackers or cookie crumbs.
- Chocolate lovers: Use double chocolate pudding or add a layer of chocolate chips for extra richness.
- Homemade whipped cream: Instead of store-bought whipped topping, use heavy cream whipped with a bit of sugar and vanilla.
- No-bake version: Use a no-bake cookie crust and instant pudding to skip the oven altogether.
- Mini pies: Make individual servings using cupcake tins or small jars for a fun, portable dessert.
Tips for the Best Possum Pie
Here are a few helpful tips to ensure your Possum Pie turns out perfectly every time:
- Let the crust cool completely before adding layers to prevent melting or sogginess.
- Use instant pudding for quick thickening; avoid cook-and-serve types unless you allow them to cool fully.
- Chill the pie for several hours or overnight to help the layers firm up.
- Garnish just before serving to maintain freshness and prevent sogginess.
- Store leftovers in the refrigerator, covered, for up to 3-4 days.
Why Possum Pie Is a Southern Favorite
Possum Pie’s appeal lies not only in its playful name but also in its decadent, layered flavors. It combines a crunchy crust with creamy, sweet, and chocolatey layers that satisfy just about every dessert craving. Its roots in Arkansas make it a cherished part of Southern food culture, and over time, it’s become a symbol of comfort, tradition, and Southern hospitality.
It’s also a pie that doesn’t take itself too seriously, which is part of its charm. While it looks elegant and tastes rich, the name brings a smile and invites curiosity. This contrast between appearance and name makes it memorable, while its flavor makes it unforgettable.
If you’re looking for a dessert that’s both fun and delicious, the recipe for Possum Pie is an excellent choice. It’s easy to prepare, doesn’t require complex techniques, and offers a satisfying combination of textures and tastes. Whether you’re celebrating a holiday, attending a potluck, or simply craving a nostalgic treat, Possum Pie is a dessert that delivers. Try making it yourself and experience why this Southern gem continues to win hearts across generations.