Nestled along the Intracoastal Waterway in North Myrtle Beach, the Greg Norman Australian Grille offers a unique fusion of upscale dining and bold Australian flavors. The restaurant’s menu is a true reflection of the land Down Under, blending premium ingredients with a touch of adventure. Whether you’re visiting for a casual lunch, a romantic dinner, or a celebration, the Greg Norman Australian Grille menu showcases fresh seafood, hand-cut steaks, and innovative dishes that highlight both local and imported flavors. With elegant presentation, warm service, and a refined atmosphere, it provides a memorable dining experience that stands out among coastal eateries.
Signature Starters
Bold Flavors to Begin the Meal
The appetizer section of the Greg Norman Australian Grille menu sets the tone with a variety of dishes that reflect both traditional and modern culinary influences. From seafood bites to inventive takes on classics, the starters are designed to awaken the palate and prepare you for the main course.
- Tuna Tartare Sushi-grade tuna finely diced with avocado, sesame oil, and a citrus-soy reduction, served with crispy wontons.
- Lamb Lollipops Grilled to perfection and seasoned with rosemary and garlic, these tender lamb chops offer a nod to Australian favorites.
- Australian Skillet Shrimp Sautéed shrimp in a garlic white wine sauce with toasted ciabatta bread for dipping.
- Crab Cake Jumbo lump crab meat with minimal filler, paired with a tangy remoulade and mixed greens.
Fresh Salads and Soups
Light and Flavorful Options
The salad and soup offerings at Greg Norman Australian Grille include crisp, garden-fresh ingredients with house-made dressings and vibrant toppings. Perfect as a starter or a lighter main course, these selections blend seasonal elements with global flair.
- Outback Caesar Salad Romaine lettuce tossed in house Caesar dressing, shaved parmesan, and croutons, with optional grilled chicken or shrimp.
- Spinach & Strawberry Salad Baby spinach, fresh strawberries, candied pecans, goat cheese, and raspberry vinaigrette.
- She-Crab Soup A rich and creamy Southern-style soup with delicate crab flavor, garnished with sherry.
Main Courses: From Land and Sea
Australian-Inspired Entrees
The heart of the Greg Norman Australian Grille menu lies in its bold entrées. Each dish is crafted with precision and offers a fine balance between classic Australian cooking and American culinary sophistication. Whether it’s a grilled ribeye or a delicately seared sea bass, the entrée options are both satisfying and elegant.
- Australian Rack of Lamb A signature dish grilled to your liking, served with garlic mashed potatoes and red wine demi-glace.
- Filet Mignon Hand-cut and grilled, served with asparagus and roasted garlic butter, with optional topping choices like blue cheese or truffle mushroom cream.
- Seared Sea Bass Pan-seared and served with risotto, sautéed spinach, and a lemon-caper beurre blanc sauce.
- Barbecue Kangaroo A true Australian delicacy marinated and grilled, served with wild rice and seasonal vegetables.
Seafood Selections
Ocean-Fresh Delicacies
The seafood dishes at Greg Norman Australian Grille are a standout. Using freshly caught ingredients, each seafood entrée is delicately seasoned and cooked to perfection. Whether grilled, baked, or pan-seared, the seafood is consistently one of the highlights of the menu.
- Grilled Salmon Cooked medium-rare, with lemon dill sauce, fingerling potatoes, and green beans.
- Surf and Turf A combination of filet mignon and a lobster tail, served with drawn butter and choice of side.
- Jumbo Scallops Pan-seared and plated with sweet corn purée, crispy prosciutto, and baby arugula.
Wood-Fired Grille Specials
Unique Grilled Selections
The restaurant’s wood-fired grill is central to its culinary approach, imparting smoky, charred flavors to a range of proteins. These dishes celebrate the primal nature of fire-grilled cooking while maintaining finesse in presentation and flavor.
- New York Strip Aged beef cooked over open flame, seasoned simply with salt and pepper, served with truffle fries.
- Grilled Swordfish A meaty and flavorful fish steak served with mango salsa and wild rice pilaf.
- Pork Porterhouse Juicy and tender, glazed with a maple-mustard sauce, paired with Brussels sprouts and mashed sweet potatoes.
Vegetarian and Lighter Fare
Health-Conscious Options
Though known for meats and seafood, Greg Norman Australian Grille also caters to vegetarian diners with thoughtfully prepared dishes that don’t compromise on flavor. Salads, pastas, and grain bowls make for satisfying plant-forward meals.
- Vegetarian Pasta Angel hair pasta tossed with seasonal vegetables, garlic, olive oil, and fresh herbs.
- Grain Bowl Quinoa, roasted vegetables, arugula, avocado, and citrus vinaigrette.
- Stuffed Portobello Large mushroom cap filled with spinach, goat cheese, and breadcrumbs, finished with balsamic glaze.
Sides and Enhancements
Perfect Pairings
A selection of gourmet sides allows guests to personalize their meals. Each item is designed to complement the entrees, from creamy starches to seasonal vegetables.
- Garlic Mashed Potatoes
- Roasted Brussels Sprouts with bacon
- Grilled Asparagus with lemon zest
- Macaroni and Cheese with a crunchy breadcrumb topping
- Wild Rice Pilaf
Desserts to Complete the Meal
Sweet Finales
The dessert menu at Greg Norman Australian Grille features indulgent treats that offer a perfect ending to your dining experience. Whether you prefer something rich and chocolatey or light and fruity, there’s something to please every sweet tooth.
- Chocolate Lava Cake Rich, warm cake with a gooey center, served with vanilla bean ice cream.
- Key Lime Pie Creamy and tart, with a graham cracker crust and whipped cream topping.
- Pavlova A traditional Australian dessert with a meringue base, topped with fresh berries and passionfruit sauce.
Wine and Cocktail Menu
Drinks That Match the Meal
The beverage selection is curated to pair well with the menu. Greg Norman’s own line of Australian wines features prominently, alongside international options, craft beers, and classic cocktails.
- Greg Norman Estates Shiraz bold and spicy, pairs well with grilled meats.
- Sauvignon Blanc crisp and citrusy, ideal for seafood dishes.
- Signature cocktails like the Aussie Mule or Outback Martini add flair to the drink offerings.
Atmosphere and Service
Refined Yet Relaxed
With elegant interiors, a scenic waterfront view, and attentive service, the Greg Norman Australian Grille offers a luxurious yet comfortable dining atmosphere. Whether dining indoors or enjoying the patio seating, guests are treated to a refined experience that reflects the restaurant’s commitment to quality and hospitality.
The Greg Norman Australian Grille menu is a standout example of how global cuisine can be presented with sophistication and heart. With a diverse selection that includes premium steaks, fresh seafood, wood-fired specialties, and traditional Australian elements, the menu appeals to a wide range of tastes while staying true to its unique identity. Paired with excellent service and a stunning setting, every meal here feels like an occasion worth savoring.
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