People frequently search for the Kerry Foods Shillelagh phone number when they need to contact the prominent food processing plant located in Shillelagh, County Wicklow. This facility, part of Kerry Foods under the global Kerry Group umbrella, processes a range of pork products, including rashers, sausages, hams, and pre-packed meats for both the domestic Irish market and the UK. With over 1,000 employees and operations running six days a week, the plant is a key player in the local economy. Whether you’re a supplier, job seeker, community member, or simply need information, having accurate contact details and context about the plant is essential.
Locating Kerry Foods Shillelagh
The Kerry Foods plant is situated in a rural setting near the village of Shillelagh along the R725 regional road in south Wicklow. Established in the early 1990s on a greenfield site, it now stands as the flagship food facility within the Kerry Group. The plant spans approximately 20,000 m² and includes production halls, laboratories, administrative offices, a wastewater treatment unit, and extensive parking areas.
Why You Might Need the Phone Number
There are many reasons someone might need to contact Kerry Foods Shillelagh:
- Suppliersseeking invoicing or procurement guidance
- Job applicantsinterested in current vacancies or hiring processes
- Community or regulatory inquiriesrelated to environmental or operational issues
- Logistical questionsfrom delivery drivers or transport partners
- Media or stakeholder engagement, such as event coordination or facility tours
Contact Details
According to multiple sources including Yelp, Kerry Foods Shillelagh can be reached at:
Phone: +353 404 29200
While specific hours aren’t listed publicly, typical business hours for food plants like this are Monday to Friday from 9 AM5 PM, with possible Saturday operations tied to production schedules. If calling, be clear about your purpose whether it’s supply chain inquiries, employment questions, or community communications. They can redirect your call to the relevant department or individual.
Operational Overview of the Plant
The Shillelagh facility operates around 16 hours a day across six days weekly, focusing on raw and cooked pork products. .
Environmental and Quality Systems
The plant maintains a certified Environmental Management System (ISO 14001) and superior food safety accreditation such as Bord Bia and EFSIS.
Employment and Economic Impact
The facility is a major employer in south Wicklow, with about 1,076 staff locally.
Recruitment Opportunities
Occasionally, Kerry Foods advertises roles for general operatives on evening and weekend shifts.
Frequently Asked Questions
- What is the main phone number?+353 404 29200
- Where is the plant located?On the R725 near Shillelagh, County Wicklow
- What products are made there?Cooked/raw pork products rashers, sausages, hams, puddings, sliced cooked meats
- Who to contact for jobs?Call the main line and ask to be directed to HR or recruitment
- Are site tours or media visits possible?Likely, but scheduling through the phone or email contact is required
Tips for Contacting
To ensure an efficient call experience:
- Call during standard business hours to reach the right department
- Clearly state your purpose be it supply queries, CV submission, or environmental concerns
- Ask politely for contact details of the relevant person or team
- Take notes during the call, including any promises of follow-up or email references
For businesses, job seekers, regulators, media, and locals alike, the Kerry Foods Shillelagh phone number +353 404 29200 is a key point of contact to navigate queries about production, employment, compliance, or community relations. Situated near Shillelagh in County Wicklow, this plant is a significant local industrial hub that processes over 500 tonnes of pork products weekly and supports over 1,000 jobs. Equipped with strong environmental and food safety credentials, it plays a vital role in the regional economy. Whether you’re seeking information, employment, or collaboration, calling the main line connects you to the right source making it the first step toward engagement with this important facility.