Nonfat dry milk is an incredibly versatile pantry staple that often goes unnoticed, yet it can play an important role in both everyday and emergency cooking. Also known as powdered milk, it offers a long shelf life and can be easily reconstituted with water when needed. It provides the same essential nutrients as fresh milk, including protein, calcium, and vitamins, without the fat content. Whether you’re looking to stretch your grocery budget, reduce food waste, or have a convenient dairy option on hand, using nonfat dry milk in recipes is a smart and practical choice for home cooks of all levels.
Understanding Nonfat Dry Milk
Nonfat dry milk is made by removing the water from pasteurized skim milk. The result is a fine, dry powder that can be stored for months or even years if kept in a cool, dry place. It is commonly used in commercial baking and processed foods, but it also works well in home kitchens.
When reconstituted, it can be used just like regular milk. Simply mix 1/3 cup of nonfat dry milk with 1 cup of water to make 1 cup of liquid milk. The taste is slightly different from fresh milk, but it performs excellently in cooking and baking where milk is not the main flavor.
Benefits of Cooking with Nonfat Dry Milk
- Long shelf life: Ideal for food storage and emergency preparedness.
- Cost-effective: Often cheaper than fresh milk, especially in bulk.
- Nutritional value: Rich in protein, calcium, and essential vitamins.
- Convenient: Easy to store, portion, and use as needed.
- Versatile: Useful in sweet and savory recipes alike.
Recipes Using Nonfat Dry Milk
Homemade Hot Cocoa Mix
This comforting drink is a perfect way to use nonfat dry milk in cooler weather or anytime you crave something warm and chocolatey.
- 2 cups nonfat dry milk
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Mix all ingredients in a bowl and store in an airtight container. To serve, add 1/4 cup of the mix to a mug of hot water, stir well, and enjoy.
Pancake or Waffle Batter
Nonfat dry milk works beautifully in pancake and waffle recipes, creating a light texture and rich flavor.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup nonfat dry milk
- 1 cup water
- 1 egg
- 2 tablespoons melted butter or oil
Mix dry ingredients in one bowl and wet ingredients in another. Combine and whisk until smooth. Cook on a hot griddle or waffle iron until golden brown.
Creamy Macaroni and Cheese
Using nonfat dry milk helps make a creamy cheese sauce without the need for fresh dairy. Perfect for busy weeknights.
- 2 cups elbow macaroni
- 1/3 cup nonfat dry milk
- 1 1/2 cups water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Cook pasta according to package directions. In a saucepan, melt butter and stir in flour to form a roux. Gradually whisk in the water and dry milk. Cook until thickened, then add cheese. Stir until melted and smooth, then mix in the cooked pasta.
Homemade Yogurt
Making yogurt at home with nonfat dry milk is simple and cost-effective. It also allows you to control the ingredients and texture.
- 4 cups warm water
- 1 1/3 cups nonfat dry milk
- 2 tablespoons plain yogurt with live cultures (as starter)
Mix the dry milk with warm water. Stir in the yogurt starter and pour into a clean container. Cover and keep in a warm place for 610 hours, then refrigerate. You can flavor it with fruits or honey after it’s set.
Bread and Rolls
Bakers often use nonfat dry milk in bread recipes to enhance flavor and browning. It also improves dough texture.
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon nonfat dry milk
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons oil
Combine dry ingredients in a bowl. Add water and oil, mix, and knead the dough until smooth. Let it rise for about an hour, shape into a loaf or rolls, then let rise again. Bake at 375°F (190°C) for 2530 minutes until golden.
Instant Cream Soup Base
With nonfat dry milk, you can make a quick, versatile cream soup base that’s perfect for casseroles or standalone meals.
- 1/3 cup nonfat dry milk
- 1 tablespoon cornstarch
- 1 tablespoon bouillon powder (chicken or vegetable)
- 1/2 teaspoon onion powder
- 1 cup water
Combine all dry ingredients in a bowl. Whisk into water in a saucepan over medium heat. Stir constantly until thickened. Add cooked chicken, mushrooms, or vegetables for variety.
Homemade Coffee Creamer
Skip store-bought creamers and create your own using nonfat dry milk. Add flavorings like vanilla or hazelnut for a personalized touch.
- 1 cup nonfat dry milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (or desired flavoring)
Mix the dry milk and sugar. Add flavoring and mix well. Store in a jar and add a spoonful to coffee as needed. For a liquid version, mix with hot water until smooth.
Tips for Using Nonfat Dry Milk
- Always store nonfat dry milk in an airtight container to keep moisture out.
- Use a blender or whisk when reconstituting to avoid clumps.
- Add it directly to dry ingredients in baking recipes for better blending.
- It’s great for smoothies, oatmeal, and protein shakes for added nutrition.
- Nonfat dry milk can also be used as a thickener for sauces and gravies.
Recipes using nonfat dry milk are not only convenient but also highly adaptable. Whether you’re baking, cooking comfort foods, or preparing pantry-friendly meals, powdered milk offers both nutrition and functionality. It’s especially useful for those who want to stock up without worrying about spoilage. With just a little creativity, this humble ingredient can become a regular feature in your kitchen. From breakfast to dinner and everything in between, nonfat dry milk opens the door to easy, affordable, and satisfying home-cooked meals.